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Results 11 - 20 of 33 for chiffon cake frosting
Preheat oven to 325°F. In ... minutes or until cake tester inserted in center (or ... in 1/2 teaspoon lemon rind and 2 tablespoons lemon juice.
Sift together first 4 ingredients. ... minutes or until cake tests done. Invert cake in pan; cool. Frost with chocolate frosting. Cream butter; gradually add ... with nuts if desired.
Beat for 3 minutes. Beat the 8 egg whites until very, very stiff; add 1/2 teaspoon cream of tartar as beating. Bake at 325 degrees for 55 ...
Mix and make a well in center. Add: Beat until smooth. Add: Beat until stiff: Add: Pour batter in thin stream over egg whites and fold in. ...
15. SUNSHINE CAKE
Bake as directed on package ... between layers. Refrigerate while making frosting. Cream cheese and butter. Add other ingredients slowly mixing well.
Mix the first 4 ingredients ... bottom of pan. Frost with following frosting. Have cream cheese and ... and vanilla; mix and beat until creamy.
Beat until smooth. then add: ... cool. Mix: Beat with mixer until custard. Melt rest of chocolate. Cool. Mix all together and frost. Refrigerate.
Put ingredients #1 in large ... in half to frost middle layer (chocolate filling). Reserve ... beat and frost cake. Sprinkle with extra jimmies. ... refrigerator. For chocolate frosting in middle, add about 1 ... to 1/3 of frosting.
Cream 2 tablespoons butter and ... sugar. Vanilla. After frosting, put cake in refrigerator for a while. ... frosted cake. Put back in refrigerator.
Beat egg whites until stiff adding 1/2 cup of the sugar. In another bowl, sift flour, remaining sugar, soda, salt, baking powder and ...
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