2 tbsp. Crisco
1 tbsp. butter
1/4 tsp. salt
1/2 c. sifted powdered sugar
2 1/2 c. sifted powdered sugar
1/2 c. drained crushed pineapple

Cream together thoroughly Crisco, butter, salt and 1/2 cup sifted powdered sugar. Add alternately 2 1/2 cups sifted powdered sugar and drained, crushed pineapple. Beat until creamy. It is a good idea to let the frosting set for a while until the powdered sugar absorbs the juice from the pineapple.