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Results 21 - 30 of 33 for chiffon cake frosting
Preheat oven to 325°F. In ... or until the cake springs back when lightly touched. ... cake from pan. Frost top with vanilla or banana ... the top. Chocolate frosting or Cream Cheese frosting are ... flavored with banana liqueur!
22. CHIFFON CAKE
Preheat oven to 325°F. In ... bowl. For a chiffon cake, eggs should be beaten ... to free gently. Frost with your favorite frosting and decorate as desired.
In large mixing bowl, stir ... 70 minutes. Invert cake and cool completely. Loosen sides ... to plate and frost with Cream Cheese Frosting. Beat together butter, cream ... to spread on cake.
24. CHIFFON CAKE
Have all ingredients at room ... pan on a bottle to cool. Combine all ingredients in a bowl. Beat until smooth and creamy. Spread on cooled cake.
Bake cake mix as directed on package. ... baking sheet. Prepare frosting mix as directed on package. Frost cake. Bake until delicate brown, ... down side. Serve immediately.
Sift dry ingredients into mixing ... 325 degrees for 55 minutes then at 350 degrees for 10 minutes. Frost with pineapple butter cream frosting.
In large bowl combine flour, ... Invert on funnel to cool. FROSTING: 1 can (16.5 ounce) ready to spread frosting or use your own butter cream icing.
Heat oven to 350 degrees. ... flour two layer cake pans, 8 or 9 inch ... minutes, oblong for 40 to 45 minutes. Cool, frost with desired frosting.
Heat oven to 325 degrees; ... 15 minutes, until cake tests done. Surface springs back ... cake with knife. Frost with satin fudge frosting or satin mocha frosting.
Sift flour with 1 cup ... slow 325 degree oven for 1 hour or until surface springs back when touched. Frost with Orange Satin Frosting when cool.
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