1 pkg. (18.5 oz.) lemon chiffon cake mix
Clear Lemon Filling
1 pkg. (7.2 oz.) fluffy white frosting mix

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Reserve small amount of Clear Lemon Filling; fill layers with remaining filling.

Heat oven to 400 degrees. Cover baking sheet with aluminum foil. Place cake on baking sheet. Prepare frosting mix as directed on package. Frost cake. Bake until delicate brown, 8 to 10 minutes. Mix reserved filling and small amount hot water. Drizzle around top edge of cake, allowing some to run down side. Serve immediately.