Results 11 - 20 of 22 for vanilla chiffon cake frosting

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Beat egg whites until stiff ... baking powder and vanilla. Add oil, half buttermilk ... of spreading consistency. Makes enough for two layers.

In large mixing bowl, stir ... 70 minutes. Invert cake and cool completely. Loosen sides ... to plate and frost with Cream Cheese Frosting. Beat together butter, cream cheese and vanilla. Gradually add 3 cups ... to spread on cake.

Cream 2 tablespoons butter and ... of confectioners sugar. Vanilla. After frosting, put cake in refrigerator for a while. ... Put back in refrigerator.

Mix the first 4 ingredients ... yolks, water, and vanilla. Beat until smooth on ... bottom of pan. Frost with following frosting. Have cream cheese and ... and beat until creamy.

Beat until smooth. then add: ... cool. Mix: Beat with mixer until custard. Melt rest of chocolate. Cool. Mix all together and frost. Refrigerate.



Have all ingredients at room ... yolks, Crisco oil, vanilla and cold water. Beat all ... bowl. Beat until smooth and creamy. Spread on cooled cake.

Preheat oven to 325°F. In ... bowl. For a chiffon cake, eggs should be beaten ... to free gently. Frost with your favorite frosting and decorate as desired.

Preheat oven to 325°F. In ... egg yolks and vanilla. Beat until smooth. In ... or until the cake springs back when lightly touched. ... cake from pan. Frost top with vanilla or banana ... the top. Chocolate frosting or Cream Cheese frosting are ... flavored with banana liqueur!

Heat oven to 325 degrees; ... oil, egg yolks, vanilla, and cooled corn mixture. ... 15 minutes, until cake tests done. Surface springs back ... cake with knife. Frost with satin fudge frosting or satin mocha frosting.

Heat oven to 350 degrees. ... flour two layer cake pans, 8 or 9 inch ... half of milk, vanilla. Beat for 1 minute. ... 45 minutes. Cool, frost with desired frosting.

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