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Results 1 - 10 of 48 for buttermilk oatmeal raisin cookies
Preheat oven to 375°F. Soak raisins in milk and vanilla or ... mixture well. Form cookies and place 1 inch apart ... tablespoon or so of milk.
Cream together shortening with brown ... into 1 cup buttermilk or yogurt. Stir in cooked and cooled oatmeal. Combine flour, cinnamon, and ... Fold in nuts, raisins or dates. Drop by teaspoonfuls ... along edges of cookies.
You'll feel good eating these cookies! Preheat oven to 400°F. ... sugar, eggs and buttermilk. Set aside. In another ... mix. Stir in oatmeal and nuts (if using). On ... 8 to 10 minutes.
Set oven at 375 degrees ... salt, cinnamon. Add oatmeal. Combine butter, sugars, eggs, ... until blended. Add raisins and nuts. Beat on No. ... Makes about 5 dozen.
Melt shortening in large skillet. Brown the uncooked oatmeal in the melted shortening. Remove ... aside. Plump the raisins by cooking them in a ... vanilla. Add eggs, buttermilk and chopped nuts. Mix and ... 375°F for 10 minutes.
Blend all ingredients. Drop by spoonfuls onto cookie sheet. Bake 12 minutes at 400 degrees.
Cream together butter, dark brown sugar, eggs and buttermilk. Add oats. Sift together ... and add. Add raisins and walnuts. Bake at 400 ... 8 to 10 minutes.
Mix together. Drop on cookie sheet. Bake at 375 to 400 degrees for about 8 to 10 minutes.
Grind raisins and peanuts through food grinder ... baking soda in buttermilk in small bowl. Add molasses ... brown. Makes about 54 (3 1/2") cookies.
Add above ingredients in order given, then add: To the last cup of flour add: Stir with a fork to fluff and add to liquid ingredients. Drop ...
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