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Results 21 - 30 of 48 for buttermilk oatmeal raisin cookies
Roll out and cut out round cookies. Bake at 350 degrees for 10 minutes. Fill with raisin filling between the two cookies. ... will not become soggy.
22. OATMEAL COOKIES
Cream shortening and sugar. Add ... ingredients alternately with buttermilk. Add raisins and nuts, drop by teaspoonfuls ... bake at 375 degrees.
Grind raisins and peanuts through food grinder; ... baking soda in buttermilk in small bowl. Add molasses ... Brush tops of cookies with egg. Bake at 375 ... or until golden brown.
Sift flour, measure, and resift ... oats, nuts, and raisins, stirring until well mixed. ... minutes or until nicely browned. Makes about 36 cookies.
25. OATMEAL COOKIES
Sift flour, baking soda, cinnamon ... Add flour and buttermilk alternately, beating until smooth. Add ... mix well. Add raisins and nuts. Drop by teaspoon ... brown. Yield: 4 dozen.
Sift flour, measure and resift ... oats, nuts and raisins. Stir until well mixed. ... makes about 35 cookies. My grandchildren think these are the Best of the Best.
27. OATMEAL COOKIES
Cream Crisco, eggs and sugars together. Add buttermilk and soda. Add flour, salt ... Then vanilla. Add oatmeal, raisins, chips (if desired) last. ... or until light brown.
28. OATMEAL COOKIES
Mix together oats, flour, sugar, ... and salt. Add raisins and mix well, then set aside. Mix together butter, buttermilk and eggs, then add to oatmeal mixture and blend together. Take ... 375 degrees until golden.
29. OATMEAL COOKIES
Cream shortening and sugar, beat in eggs, add buttermilk with soda dissolved in it. Combine dry ingredients, add raisins and nuts and mix with ... minutes. Approximately 10 dozen.
Mix as for butter cakes. Add oatmeal last. It is stiff, so ... flat in the pan. Bake at 350 to 375 degrees. Remove from oven when light brown.
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