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Results 31 - 40 of 48 for buttermilk oatmeal raisin cookies
31. OATMEAL COOKIES
Mix in order given and drop on cookie sheet. Bake at 400 degrees for 10-12 minutes or until done.
Cream butter and sugar. Blend ... and salt; add buttermilk and mix well. Stir in ... minutes. Makes 3 1/2 dozen. Store in covered tin. Freezes well.
Bake at 325 degrees for 8 to 10 minutes.
Blenderize the oats, raisins and peanuts; set aside. Cream ... eggs. Alternately add buttermilk with the remaining dry ingredients. ... 10 to 12 minutes.
35. OATMEAL COOKIES
Stir all ingredients and drop on greased cookie sheet. Bake at 400 degrees for 8 minutes.
Variation: Butterscotch Oat Drop Biscuits ... chips for the raisins. Increase buttermilk to 1 cup. Drop by ... with butter. Makes 12-15 biscuits.
Set aside. 3 tsp. baking ... fine crumbs. Add raisins and nuts, sugar and oatmeal. Mix well, using hand if needed. 1 c. buttermilk 1/2 c. dark molasses 4 ... minutes or golden brown.
38. OATMEAL COOKIES
Cream shortening, sugar and eggs ... fluffy. Stir in buttermilk. Stir together dry ingredients, ... Stir in oats, raisins and nuts. Drop from tablespoon ... 2 teaspoons baking powder.
39. OATMEAL COOKIES
Cream shortening, sugar and eggs ... fluffy. Stir in buttermilk. Mix dry ingredients; stir ... Stir in oats, raisins and nuts. Drop from tablespoonsful ... About 5 dozen cookies.
40. OATMEAL COOKIES
Cream together Crisco, brown sugar, eggs and buttermilk. Mix other ingredients together ... for 8 to 10 minutes at 350 degrees. Makes 3 dozen.
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