Results 31 - 40 of 65 for pistachio pudding pie

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Put first three ingredients after ... has cooled. Mix pudding with milk and blend for ... with nuts and refrigerate. Can be made night before.

1. Follow directions on box ... cool before adding pie filling. 2. Follow directions on box of pistachio pudding for pie filling. 3. Add ... or other decorative item.

Pour pineapple and juice into ... used as a pudding, salt, or put into a graham cracker crust as a pie. It's better if slightly frozen as a pie.

Prepare pudding as per directions on package. ... 1 hour. Remove pie and garnish along outer edge ... maraschino cherry in center and serve. Serves 4-6.

Combine butter and coconut; press into 9 inch pie pan. Bake at 300 degrees ... topping mix and pudding mix in mixer bowl. Gradually ... pie shell if desired!



Mix pineapple and instant pudding, fold in Cool Whip. ... and refrigerate. Before serving, more Cool Whip can be added on top of pie, if desired.

There are 4 layers to ... 3RD LAYER: Mix pistachio instant pudding mix with 3 cups of ... top and sprinkle with fine chopped nuts. 12 servings.

Mix last 3 ingredients and pile in crust. Chill before serving.

Mix pudding mix, pineapple and sour cream. Pour into pie shell and refrigerate until ready to serve. Top with ice cream or whipped cream.

Preheat oven to 350 degrees. ... Put in a pie tin and bake for 15 ... 5 minutes: Put pudding mixture into cooled crust and ... Cool Whip and serve.

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