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Results 21 - 30 of 65 for pistachio pudding pie
21. PISTACHIO PIE
Mix and press crust into large pie pan or 9 x 12-inch ... Cool Whip. Beat pudding and milk and spread over ... Sprinkle with nuts and refrigerate.
Stir ice cream to soften. Add the dry pudding mix to the orange juice ... cooked (or graham) pie crust. Spoon ice cream mixture ... 10-15 minutes before serving.
23. PINEAPPLE PIE
Mix first 3 ingredients and then pour into pie shell. Refrigerate at least 3 hours. Then enjoy. Makes one pie.
Combine butter and coconut; press in 9 inch pie pan. Bake at 300 degrees ... topping mix and pudding mix in mixer bowl. Gradually ... Garnish with toasted coconut.
Mix dry pudding and well drained pineapple. Fold in ... Pour mixture in pie crust. Chill 24 hours before serving. Sprinkle with chocolate shots.
Beat milk and pudding. Add ice cream. Beat ... cream mixture in pie shell. Freeze. When partially set ... freezer 5 to 10 minutes before serving.
27. PISTACHIO PIE
Mix all ingredients well and refrigerate overnight.
Mix pudding, Cool Whip and pineapple. Put into pie crust. Cool in refrigerator for 3 hours or overnight. Double recipe for 3 pies.
1. In large bowl combine pudding and pineapple. 2. Add Cool ... 3. Pour into pie shell (9 inch deep dish). ... freeze. (May be served either way.)
Mix pudding mix into yogurt. Add drained pineapple and 2 tablespoons Cool Whip. Spoon into pie shells and top with remaining Cool Whip and chill.
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