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Results 41 - 50 of 65 for pistachio pudding pie
Use 9 x 13 inch ... cooled crust. Mix pudding and milk until thick. Pour ... with nuts. Refrigerate for several hours. Cut into squares and serve.
Mix dry pudding with crushed pineapple (juice and all); fold in Cool Whip. Chill for 3 hours.
43. PISTACHIO PIE
Press into 13 x 9 inch pan. Bake at 375 degrees for 15 minutes. Spread on cooled crust. Beat, layer on 1st layer. Layer on 2nd layer. ...
Stir pudding and milk together. Add 2 ... Pour mixture into pie plate lined with lady fingers. Chill 1/2 hour. Frost with remaining whipped cream.
Combine butter and coconut. Press in 9 inch pie pan. Bake at 300 degrees ... topping mix and pudding mix in mixer bowl. Gradually ... Garnish with toasted coconut.
46. PISTACHIO PIE
Mix first 3 ingredients well. Put in pie crust. Refrigerate.
47. PISTACHIO PIE
Combine pudding and milk, beat until stiff. ... hour. Spread topping over top. Optional: Top with chopped nuts, wheat germ or crushed Heath bars.
Prepare pudding using the canned milk. Pour into the ready crust. Make Dream Whip and top the pie. Sprinkle chocolate on top of pie.
49. 1 - 2 - 3 PIE
Heat oven to 350 degrees. ... combine milk, then pudding, beating thoroughly. Pour over ... nuts. Refrigerate for several hours before serving.
Beat pudding and Cool Whip with mixer ... add pineapple and fold into Cool Whip mixture for 2 hours. Pour into crust and refrigerate for 2 hours.
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