REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PISTACHIO PIE | |
CRUST: 1 1/2 c. flour 3/4 c. melted butter 2 tbsp. sugar 1/2 c. chopped nuts Press into 13 x 9 inch pan. Bake at 375 degrees for 15 minutes. LAYER #1: 14 oz. cream cheese 1 c. powdered sugar 1/2 lg. Cool Whip Spread on cooled crust. LAYER #2: 2 pkgs. instant pistachio pudding 2 1/2 c. cold milk Beat, layer on 1st layer. LAYER #3: 1/2 lg. Cool whip Chopped nuts Layer on 2nd layer. Refrigerate. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |