1 c. light corn syrup
1/2 c. brown sugar
1/4 tsp. salt
1 1/2 c. chunk style peanut butter
1 tsp. vanilla
1 c. nonfat dry milk
1 c. granola cereal (crush large lumps)
1 c. whole bran cereal
1 c. raisins
1 pkg. (6 oz.) semi-sweet chocolate pieces

Line 9 by 13 inch pan with waxed paper. In heavy saucepan combine syrup, sugar and salt; bring to boil. Remove from heat; stir in peanut butter and vanilla. Stir in remaining ingredients EXCEPT chocolate. COOL slightly. Add chocolate. Press into prepared pan. Refrigerate 30 minutes, cut into bars. Store in refrigerator. Makes 3 dozen.