1 c. light corn syrup
1/2 c. brown sugar, packed
1/4 tsp. salt
1 1/2 c. chunk-style peanut butter
1 tsp. vanilla
1 c. non-fat dry milk
1 c. granola cereal
1 c. whole bran cereal
1 c. raisins
1/2 c. carob chips

Line 9x13 inch pan with waxed paper. In a heavy saucepan combine syrup, sugar, salt; bring to a boil. Remove from heat; stir in peanut butter and vanilla. Stir in remaining ingredients except carob. Cool slightly. Add carob; press into prepared pan. Refrigerate 30 minutes. Cut into bars. Store in refrigerator. Makes about 3 dozen.