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Results 21 - 30 of 30 for lemon shark
Season fish with salt and ... clean. Add remaining butter, capers, and lemon. Saute 2 to 3 minutes over medium heat. Pour sauce over fish and serve.
22. SHARK CREOLE
Prepare by heating oil in ... except rice and lemon. Cover and simmer for ... Remove bay leaves, serve over rice and garnish with lemon slices.
Being an avid shark fisherman I have eaten shark ... a mako - lemon - dusky or dog-fish. I ... season to taste with salt and pepper while still hot.
Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with ...
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
26. SAUCY SNAPPER
Make fresh bread crumbs from ... oven. Garnish with lemon wedges, if desired. Good served ... and French bread and a dry white wine. 4 servings.
27. LAN SHARK CHILI
Mix together salt, chili powder, sugar, cumin and lemon. Add enough oil to ... simmer slowly for 1 hour. Add cayenne pepper to desired "heat".
28. EDIBLE AQUARIUM
Dissolve Jello in boiling water. ... about 8 fruit sharks in the glass. Serve immediately. ... remaining Jello cubes up to 4 days. Makes 8 aquariums.
29. EDIBLE AQUARIUM
Dissolve gelatin in boiling water. Pour into rectangular 13 x 9 pan. Refrigerate about 3 hours or until firm. Cut gelatin into 1 1/2 x ...
30. EDIBLE AQUARIUM
Dissolve gelatin in boiling water. Pour into rectangular pan, 13 x 9 x 2 inch. Refrigerate 3 hours or until firm. Cut into 1 1/2 x 1 inch ...
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