5 egg yolks
1 c. butter
2 c. sifted, powdered sugar
1/4 c. brandy or bourbon
1 c. slivered almonds
1 angel food cake
1/2 pt. whipping cream

Cream butter and sugar. Mix in egg yolks one at a time. Blend. Stir in brandy or bourbon and nuts. Lightly butter spring form pan. Line bottom and sides with mixture. Split cake into slices or pieces. Alternate cake and mixture, ending with cake. Refrigerate at least overnight. Cover with whipped cream.