4 c. skim milk
1 (12 oz.) can evaporated skim milk
1 (8 oz.) carton frozen egg product, thawed
1/2 c. sugar
1/3 c. light rum (opt.)
1 tsp. vanilla

Cook and stir skim milk, evaporated skim milk, egg product and sugar over medium heat about 10 minutes or until slightly thickened. Do not boil. Stir over a bowl of ice water. Cover and chill 4 to 24 hours.

Stir in rum and vanilla. Stir in additional skim milk until desired thickness. Sprinkle each serving with ground nutmeg. Serve with cinnamon stick stirrers. Makes 12 servings.