2 eggs & 1 yolk
2 tbsp. sugar
1 qt. milk
1 tsp. vanilla
Pinch of salt

Beat 2 eggs and 1 yolk until thick. Add 2 tablespoons of sugar. Beat. Stir in 1 quart of chilled milk, 1 teaspoon of vanilla and pinch of salt. Pour in glass.

Beat remaining egg white until almost stiff. Add 1/2 teaspoon of sugar and beat until stiff. Top each glass with this meringue. Sprinkle with nutmeg.