Results 111 - 120 of 296 for using egg nog

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

111. EGG NOG
Beat egg whites until stiff, gradually add ... fold in gradually. Add milk, cream and vanilla, stirring continually. Sprinkle top with nutmeg.

112. EGG NOG
Whisk sugar, flour and salt ... non-aluminum saucepan. Add eggs and whites, whisk until smooth. ... know- but what's nog? Nog, says the oxford ... to the seventeenth century.

113. EGG NOG
Beat egg yolks until light and creamy. ... egg whites. This is a knock-out at Holiday gatherings! Everyone wants the recipe, and more egg nog.

Mix the baking chocolate, broken ... powder and the egg, and beat until light ... This is a very nutritious drink. Yield: One 8-ounce serving.

115. EGG NOG
Beat 1/3 cup sugar into egg yolks. Add salt; stir in ... soft peaks. Add to custard, mix thoroughly. Add vanilla and nutmeg. Serves 6-8 people.



116. EGG NOG
Beat egg whites until stiff. Combine remaining ... separate bowl, then fold in whites, chill. Top with a sprinkle of nutmeg (I prefer cinnamon).

Beat eggs well; slowly add boiling water to eggs, stirring ... Add milk and brandy. Sweeten to taste. Add rum. Add nutmeg to flavor. Serves 10.

Into a large mixing bowl, ... vanilla, milk and egg yolks. Carefully fold in the stiffly beaten egg whites. Chill thoroughly. Makes about 8 cups.

Soak gelatin in cold water. ... mix into beaten egg yolks; return this to double ... shell. Sprinkle generously with nutmeg. Chill before serving.

Mix sugar and liquid. Bring ... stirring constantly. Beat egg yolks and blend 1 cup ... desired, whip egg whites and blend into make egg nog thicker.)

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index