6 eggs
1 c. powdered confectioners' sugar
1 1/2 qt. milk
1 c. brandy
2/3 c. rum
1 1/2 qt. vanilla ice cream

Beat egg yolks until light and creamy. Add 1/2 cup sugar. Gradually add liquor. Chill 1 hour, stirring occasionally. Beat egg whites stiff with remaining 1/2 cup sugar. To first mixture add milk. Fold in ice cream and add beaten egg whites. This is a knock-out at Holiday gatherings! Everyone wants the recipe, and more egg nog.