Using Egg Nog - Recipes - Page 9

Results 81 - 90 of 296 for using egg nog

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81. EGG NOG

Beat egg yolks in large mixing bowl ... with nutmeg. Serve in chilled cups. For stronger egg nog, add more rum. Makes 4 quarts or 32 servings.

82. LOW CHOLESTEROL EGG NOG

Beat 1 1/2 egg substitute until fluffy. Add 2 ... evaporated milk. Mix 3 cups non-fat milk. Chill 3 hours and sprinkle with nutmeg. 72 calories per cup.

83. "COQUITO" EGG NOG

Place all ingredients in blender with ice cubes. Add liquor to taste preferably "Don Q" or "Bacardi" sprinkle with cinnamon.

84. EGG NOG

Mix first three ingredients well. Whip cream. Fold into nog. Garnish lightly with nutmeg.

85. EGG NOG CAKE

Combine all ingredients in large mixing bowl. Beat 2 minutes. Pour into a greased tube pan. Bake 1 hour at 325 degrees.

86. LOW FAT EGG NOG

Mix all ingredients together and serve either hot or cold. 72 calories, 1/2 gram fat.

87. EGG NOG

Blend all ingredients in blender.

88. EGG NOG CAKE

Beat all ingredients together for 6 minutes. Put in bundt pan and bake at 350 degrees for 50 minutes. Let cool for 20 minutes before ...

89. EGG NOG (NON-ALCOHOLIC)

Mix all ingredients in a blender. Enjoy!

90. EGG NOG

Mix together. Serve cold.

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