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Results 51 - 60 of 296 for using egg nog
Cream butter and Crisco. Gradually add sugar. Add eggs 1 at a time. Gradually ... coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
Cook the milk, sugar, salt, and egg yolks over hot water until ... bowl until well blended. Return to tray and freeze until firm. Makes 1 quart.
53. EGG NOG
Add salt to egg whites, beat until foamy. (Beat ... bowl. Beat yolks and vanilla until blended. Fold into egg whites and add milk. Makes 1 gallon.
In large bowl combine cream cheese, brandy, cream, salt, cinnamon, sugar and nutmeg. Beat until creamy. Stir in little bits. Chill 5 ...
In blender or small bowl, combine first 5 ingredients. Mix until frothy. Top serving with scoop of ice cream. Sprinkle with nutmeg.
Separate eggs. Beat whites stiff. In ... sugar and flavoring. Gently fold in whites and cream. Welcome in the New Year with popcorn and "nog".
57. EGG NOG
Mix ingredients thoroughly, adding whole milk to mix until you have 64 ounces of egg nog.
Separate eggs. Beat yolks thoroughly; add ... ice cream into nog. Sprinkle nutmeg on top. ... cream, add more milk. Makes 22 half cup servings.
Separate egg whites. Put yolks in extra ... stir into egg nog. Top with nutmeg and ... drank a drop of alcohol, but she sure did enjoy this eggnog!
60. EGG NOG COOKIES
Thoroughly combine butter and sugar. Add eggs and vanilla. Combine dry ingredients ... large spoonfuls on greased pan and bake in 400 degree oven.
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