10 eggs, separated
1-1/4 cups sugar
1-1/4 tsp. salt
10 cups milk
5 tsp. vanilla

Add salt to egg whites, beat until foamy. (Beat only 6 at a time.) Combine egg whites and sugar, continue beating until shiny, white, soft peaks form. Put all all beaten egg whites together in a large bowl. Beat yolks and vanilla until blended. Fold into egg whites and add milk. Makes 1 gallon.