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Tip: Try zucchini relish for more results.
Results 1 - 10 of 16 for canning zucchini relish
Put unpeeled squash through the ... 1/2 pint sterilized canning jars with chopped vegetables. Cover ... in a boiling water bath for 5 minutes.
Combine tomatoes, zucchini, green pepper, green onion, ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.
Mix squash and salt. Let ... Take out seeds before grinding, cut lengthwise. NOTE: This amount takes 5 or 6 large zucchini squash, cut out seeds.
Mix zucchini, onions and salt. Let ... dissolve and add to cooked mixture and stir well. Pour into sterilized jars and seal at once. About 10 pints.
Combine zucchini, onion and salt; let ... with remaining ingredients and cook for 30 minutes. Pour into clean hot jars and seal. Makes 7 pints.
Slice zucchini lengthwise and remove seeds. Chop ... boiling water until relish is done. Fill jars with ... water bath and process for 15 minutes.
You may use big, firm zucchini but omit the seeds before ... jars and seal immediately. (This takes about 5 large zucchini and makes 5 pints.)
Deseed large zucchini. Mix zucchini, onion and ... remaining ingredients. Add zucchini and onion mixture. Simmer 1/2 hour. Seal hot in hot jars.
Use only fresh, firm medium sized zucchini. Wash and dry, but ... Mix together with canning salt and let stand in ... frozen instead of canned.
Combine tomatoes, zucchini, green pepper, onions, and ... caps. Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
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