Results 11 - 16 of 16 for canning zucchini relish

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Put all together and simmer 30 minutes. Put in hot sterilized jars. Let stand overnight. Rinse and drain.

Grate zucchini, pepper and onions together ... add vegetables. Cook until squash turns clear (about 15 minutes). Pack into hot sterilized jars.

Combine zucchini, onions, green and red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.

Put zucchini, onion and peppers in ... and spices, pour over zucchini mixture. Cook slowly for 30 minutes. Can using normal canning procedures.

Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...

Let stand overnight. Then squeeze out in cheesecloth and put in pot with 5 ucps white vinegar. Let simmer for 30 minutes. Simmer for about ...

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