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Results 1 - 10 of 15 for frozen apricot desserts

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Drain apricots, reserving 2 tablespoons syrup. ... on wire rack 5 minutes. Loosen sides; invert cake onto a serving plate. Serve with topping.

Combine pineapple and Jello in saucepan over low heat until Jello is dissolved. Remove from heat. Add sugar, baby food and cream cheese; ...

Heat baker croissants in a ... minutes. (Or, heat frozen croissants according to package directions.) ... mixed fruit with apricot preserves. Spread croissant bottoms with ... and a little dessert topping. Replace croissant tops. Top ... topping. Yield: 4 servings.

Cut peaches, pears, and apricots into bite-size pieces. Put all ... apricots or fruit dessert together. Add to fruit and ... in the refrigerator overnight.

Break cake into small pieces and set aside in a large glass bowl. Mix sugar and cornstarch. Heat nectar until almost boiling. Add sugar and ...



I substitute 1 pint fresh ... reserved juices, mixed with frozen (lemonade, orange, punch, etc.) or canned juices, to make fruit punch or beverages.

Bring water, apricot nectar, orange juice, lemon juice ... soy yogurt, whipped tofu topping, or natural vanilla or rice dream soybean ice cream.

Mix and pour into a large freezer container; stir frequently while freezing. Serve in parfait glasses topped with cherry or mint leaves. Or ...

Mix all ingredients together and ... casserole or individual dessert dishes. Cover and freeze. Will ... be taken out and used partially or all.

Drain the apricots and mash well. Add other ... Freeze. Can be frozen in muffin tins in paper ... minutes and remove paper holders. Serves 12.

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