6 bananas
2 2/3 c. sugar
1 lg. can crushed pineapple
1 lg. can apricots
1 lg. can peaches
1 lg. can frozen orange juice (undiluted, 12 oz.)
Juice of 2 lemons

Mix and pour into a large freezer container; stir frequently while freezing. Serve in parfait glasses topped with cherry or mint leaves. Or pour ginger ale over. This will keep for week in freezer. Use as needed.