16 Twinkies
7 (1.20 oz.) Heath bars, freeze shortly to crush each
1 pkg. French vanilla pudding
2 c. milk
8 oz. Cool Whip

Make pudding according to package directions, using 2 cups of milk. Cut Twinkies in half lengthwise and place 1/2 on bottom of 9 x 13 inch pan; cream side up. Top with 1/2 of the crushed Heath bars. Cover with pudding and place remaining twinkie halves on top. Top with Cool Whip. Garnish with remaining of Heath bars. Let set overnight.