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Results 61 - 70 of 296 for using egg nog
61. EGG NOG PIE
Cook pudding mix for pie filling using 2 cups eggnog and 1 ... surface with plastic wrap. Chill. Serve with whipped cream sprinkled with nutmeg.
Beat eggs until light in color, gradually ... used.). Cover the nog and ripen for 24 hours ... sprinkled with nutmeg. And get into the HOLIDAY SPIRIT!
63. HOLIDAY EGG NOG
About 4 hours before serving ... wire whisk, beat eggs, sugar, and salt until ... mixture. Pour egg nog into chilled 5-quart punch bowl; ... 16 cups. Merry Christmas!
64. EGG NOG MIX
Combine all ingredients and store ... 1 cup of egg nog mix and 1 cup of ... 1 cup of ice cubes, 1 at a time and blend until eggnog consistency.
65. EGG NOG FOR 12
Beat yolks of eggs well; add sugar and beat ... whipped cream. Beat whites of eggs until they stand; fold in slowly. Sprinkle nutmeg over the top.
66. HOLIDAY EGG NOG
In large bowl, beat egg yolks until thick and light. ... serving cups. Garnish egg nog with a sprinkling of nutmeg and whipped cream. May be doubled.
Separate eggs. Whip egg yolks until smooth, add sugar and spices, then half & half. Add alcohol. Whip egg whites. Put on top of egg nog.
Mix ingredients. Can add equal parts of ginger ale and egg nog.
69. EGG NOG PUNCH
Beat eggs, sugar and nutmeg until ... cream. Just before serving slowly add 1 liter 7-Up. Best when made just prior to serving. Great for holiday.
Beat egg yolks until thick and light. ... stage; gently fold into milk mixture; chill; serve. Best if you chill for 24 hours first. Use large bowls.
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