10 eggs
2 qt. half & half
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1 1/5 (25.6 oz. or 4/5 qt.) Kentucky whiskey or combination of whiskey & cognac at 12 oz. of each
3 1/2 c. sugar

Separate eggs. Whip egg yolks until smooth, add sugar and spices, then half & half. Add alcohol. Whip egg whites. Put on top of egg nog.