4 eggs, separated
1 can Borden Eagle brand sweetened condensed milk
1/4 tsp. salt
1 tsp. vanilla extract
4 c. homogenized milk
Rum flavoring
Nutmeg
Whipped heavy cream

In large bowl, beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. In medium bowl, beat egg whites until stiff, but not dry. Gently fold beaten whites into condensed milk mixture. If desired, add rum flavoring to taste. Pour into chilled punch bowl or serving cups. Garnish egg nog with a sprinkling of nutmeg and whipped cream. May be doubled.