EGG NOG CAKE 
1 pkg. yellow pudding cake mix
1 c. whipping cream
1/4 c. oil
1.4 c. rum
3 eggs
1/4 tsp. nutmeg

Grease and flour Bundt pan until moistened. Beat 2 minutes on high speed and bake at 350 degrees for 35-45 minutes.

GLAZE:

1/3 c. sugar
1/8 tsp. nutmeg
1/3 c. butter
2 tbsp. water
2 tsp. rum

In saucepan, heat all ingredients except rum until mixture boils and sugar is melted. Remove from heat and add rum.

recipe reviews
Egg Nog Cake
   #186203
 Tracy Swanson (Ohio) says:
So easy. Even those who are sure they don't like eggnog will eat their words and lick their lips!

 

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