1 dozen eggs
1 lb. powdered sugar
1/2 tsp. salt
1/4 c. vanilla
8 c. evaporated milk
3 c. water
1 qt. Captain Morgan's spiced rum
Nutmeg

Beat eggs until light in color, gradually add sugar, salt and vanilla. Then add milk, and water, stir in rum (brandy, bourbon or rye may also be used.). Cover the nog and ripen for 24 hours in the refrigerator. Stir again and serve sprinkled with nutmeg. And get into the HOLIDAY SPIRIT!