Results 21 - 30 of 296 for using egg nog

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Bake and cool pie shell. ... cold water. Heat egg nog until lukewarm. Do not over ... When set, sprinkle with nutmeg. Better made a day ahead.

Sift flour, sugar, baking powder, salt and nutmeg. Combine: egg nog, egg and melted butter. ... 350 degrees for 1 hour to 1 hour and 10 minutes.

Combine butter and sugar; cream until fluffy. Add egg nog, nutmeg, baking soda; mix ... minutes. Can sprinkle with colored sugar. Makes 9 dozen.

Grease bottom of loaf pan. Beat eggs in large bowl. Add sugar, egg nog, butter, rum and vanilla. ... moist. Bake at 350°F for 45 to 50 minutes.

Mix together, adding 1 cup of egg nog at a time. Pour into prepared graham cracker crust.



Combine pudding, egg nog, Dream Whip and extract. ... several hours before serving. Put Cool Whip over top of pie. Good to serve for the holidays.

Dissolve lemon Jello in boiling ... with 3/4 cup egg nog in 6 cup mold and ... add pears and oranges, pour over egg nog layer. Chill until firm.

Heat egg nog. Dissolve gelatin in water ... Add a dash of salt. Pour into pie shell and sprinkle with nutmeg. Refrigerate and serve the next day.

With large bowl mix flour, ... and nutmeg. Combine eggs, 2 3/4 cups egg nog and oil; add to dry ... consistency. Drizzle over the bread. Makes 2 loaves.

Mix pudding using egg nog instead of milk. Pour into graham cracker pie crust and decorate with candy sprinkles and cherries.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index