4 3/4 c. all-purpose flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 beaten eggs
2 3/4 c. canned or dairy egg nog
1/2 c. cooking oil
3/4 c. chopped pecans
3/4 c. snipped dried apricots
2/3 c. sifted powdered sugar
2 to 3 tsp. egg nog

With large bowl mix flour, sugar, baking powder, salt and nutmeg. Combine eggs, 2 3/4 cups egg nog and oil; add to dry ingredients. Stir until just combined. Stir in pecans and apricots. Turn into two greased 8 x 4 x 2-inch loaf pans. Bake in 350 degree oven for 55 to 60 minutes. Cool for 10 minutes.

ICING:

Stir powdered sugar and 2 to 3 tsp. egg nog to a drizzling consistency. Drizzle over the bread. Makes 2 loaves.