2 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 eggs
3/4 c. sugar
1/4 c. butter, melted
1 c. commercial eggnog
1/2 c. candied cherries, chopped
1/2 c. raisins
1/2 c. pecans, chopped

Combine flour, baking powder and salt; set aside. Combine eggs, sugar and butter in large mixing bowl; beat well. Add flour mixture alternately with eggnog, beginning and ending with flour mixture. Stir in remaining ingredients. Pour batter into a well greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 350 degrees for one hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool. (Makes 3 mini (1 pound size) loaves; cook 42 to 45 minutes).