1 9 inch graham cracker crust
1 sm. pkg. vanilla instant pudding
2 c. egg nog
1 sm. pkg. Dream Whip
2 tsp. brandy extract
2 bananas

Combine pudding, egg nog, Dream Whip and extract. Whip 5 minutes with electric beater, until peaks are formed. Slice bananas into crust, pour filling over bananas. Chill several hours before serving. Put Cool Whip over top of pie. Good to serve for the holidays.