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| DELICIOUS EGGLESS EGG NOG | |
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5 cups 2% or whole milk 1 3.4oz. pkg. Vanilla instant pudding mix 1/2 cup sugar 1-1/2 tsp. Rum Extract 1/4 tsp. each of ground nutmeg, allspice, ginger Start with COLD milk and put about half of it, along with all other ingredients in blender and blend very well at medium to high speed. Pour into serving pitcher and add remaining milk and stir well. Refrigerate at least 1-1/2 hours. Stir before serving. Enjoy! Submitted by: Robert Waters | |
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recipe reviews #136599
Karla (Indiana) says:
Wow, thank you so much for this recipe. When the holiday season is over, you are unable to get egg nog in the stores but I am not ready to give up my little cocktail drink. I have an intollerance to eggs but love my egg nog cocktail for the holiday. I tried to make other recipes with raw eggs but ended up with a terrible stomach ache. This recipe has extended my joyous season. Thank you so much for posting. I will enjoy for seasons to come.
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