1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1/4 c. cold water
3/4 c. egg nog
1 c. mandarin oranges
1 can pear halves, diced
1 (3 oz.) pkg. cherry or raspberry Jello
1 c. boiling water

Dissolve lemon Jello in boiling water, then combine 3/4 cup Jello (lemon) with 3/4 cup egg nog in 6 cup mold and chill until set. Drain juices and add to cold water to make 3/4 cup. Dissolve cherry Jello in 1 cup hot water. Add 3/4 cup syrup, 1/4 cup cold water and remaining lemon Jello to cherry Jello. Then add pears and oranges, pour over egg nog layer. Chill until firm.