RIBBON JELLO MOLD 
10 x 14 x 2 inch oblong pan
2 c. sour cream
6 (3 oz.) pkg. Jello - strawberry, blackberry, orange, lime, lemon, raspberry

Make 1 layer at a time. Mix each flavor Jello in above order with 1 1/2 cups boiling water. Mix 2/3 cup of one flavor with 1/3 cup sour cream. Put rest of Jello in pan. When set, 45 minutes, top with same flavor mixed with sour cream and so on using all 6 flavors - 12 layers total. Easy but takes time.

TIP: Pour Jello into sour cream stirring often to blend smoothly.

 

Recipe Index