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RIBBON JELLO MOLD | |
10 x 14 x 2 inch oblong pan 2 c. sour cream 6 (3 oz.) pkg. Jello - strawberry, blackberry, orange, lime, lemon, raspberry Make 1 layer at a time. Mix each flavor Jello in above order with 1 1/2 cups boiling water. Mix 2/3 cup of one flavor with 1/3 cup sour cream. Put rest of Jello in pan. When set, 45 minutes, top with same flavor mixed with sour cream and so on using all 6 flavors - 12 layers total. Easy but takes time. TIP: Pour Jello into sour cream stirring often to blend smoothly. |
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