2 (3 oz.) pkg. each of orange, lime, lemon and cherry Jello
2 (13 oz.) cans evaporated milk

Spray 9 x 13 inch pan with Pam.

FIRST LAYER:

1 pkg. orange Jello
1 c. boiling water
1/2 c. cold water

SECOND LAYER:

1 pkg. orange Jello
1 c. boiling water
3/4 c. evaporated milk

THIRD LAYER:

1 pkg. lime Jello
3/4 c. boiling water
3/4 c. evaporated milk

Do the same for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.