4 env. unflavored gelatin
9 oz. flavored gelatin (reg. or sugar free)
3 c. boiling water
1/2 pt. unwhipped whipping cream

In large mixing bowl mix the gelatins together. Add water and stir until gelatin is dissolved. Stir in whipped cream. Pour into 9 x 13 inch container and refrigerate. Cut into 1 1/2 inch squares or with cookie cutters in fancy shapes. Yields approximately 48 squares. (This separates into a creamy layer and a clear layer as it chills.)