6 (3 oz.) boxes Jello (may use sugar-free), 2 red, 2 green, 1 yellow, 1 orange
6 envelopes Knox gelatin, unflavored
2 to 3 cartons sour cream (about 2 c.)

Mix together 1 (3 ounce) package yellow and 1 envelope Knox gelatin with 1 cup boiling water. Mix 1/2 of this with 1/3 cup sour cream and pour into a 9 x 13 inch baking dish or pan and chill until sets. Mix 3 tablespoons cold water with rest of Jello (above) and pour on top of chilled Jello mixture. Follow these above steps with all remaining Jello packages as follows: 1st - red. 2nd - lime. 3rd - lemon. 4th - orange. 5th - lime. 6th - red. Allow each to set between each color. When completely set cut into fingers 1 x 1 1/2 inches. Makes a very pretty dish.