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Results 51 - 60 of 78 for lemon snaps
In an 8 x 8 ... baking dish combine snap peas and water. Cover with ... gravy, parsley, and lemon peel. Cook on High for ... with gravy. Serves 4.
Wash trimmed beans and place ... occasionally. Stir in olives. Spoon sauce over beans. Pour lemon juice over sauce. Sprinkle with pepper. Yield 6 servings.
Trim off and discard fat from meat. Cut beef into 1 inch cubes. Mix the flour and salt with the meat. Brown in shortening on all sides in a ...
Peel and devein shrimp; cook reserved shells in tablespoons of hot oil until pink, 5 minutes. Add garlic, ginger and chilies; cook 1 ...
Press mixture firmly into sides and bottom of an 8" pie pan. Reserve extra crumbs for topping. Beat with electric mixer until well blended. ...
Stir fry: In a small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set aside. Spray large non-stick ...
Cream shortening and sugar thoroughly. ... and water and lemon rind. Sift flour with baking ... Cool cookies on sheet. Makes about 60 cookies.
58. SAUERBRATEN
Turn meat to coat. Cover and refrigerate 36 hours turning twice daily. Remove. Dry. Save marinade. Brown meat in 2 tablespoons shortening. ...
59. SAUERBRATEN
Sprinkle meat with salt, pepper ... except for ginger snaps. Cook to boil, reduce ... crumbled ginger snaps into gravy. Slice and serve with gravy.
60. SAUERBRATEN
Heat vinegar and water to ... reserve. slice meat thin. Return to strained stock and heat slowly while adding soup and ginger snaps to thicken gravy.
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