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Results 11 - 20 of 78 for lemon snaps
Whip 1-1/2 cups heavy cream, ... 1 tbsp. grated lemon rind, 2 tbsp. baking soda, ... sheet at 250°F. for 15 minutes. Let cool on cookie sheet.
Preheat oven to 350°F. Stir together first 7 ingredients. In a large bowl with mixer at medium speed, beat butter and sugar until blended. ...
Mix and stir. Drop from a teaspoon into powdered sugar; kind of roll into a ball. Put on greased cookie sheet and bake at 350 degrees for ...
String the sugar-snap peas. Cook them in boiling, ... 3 minutes. Squeeze 2 teaspoons juice from the lemon. Add the juice right before serving.
Steam broccoli for 5 minutes or blanch for 2 minutes. Combine all the salad ingredients in a large bowl. In a jar, combine the dressing ...
16. "SCALLOPS" SAUTÉ
Coat a large nonstick skillet with cooking oil or spray. Place over medium heat until butter melts. Add peas and celery; saut 3 to 4 ...
Put beans and potatoes in saucepan. Cover with water and add the onions, salt pork and salt and pepper. Simmer for 30-40 minutes. The beans ...
1. In a large bowl, combine all the salad ingredients. 2. In a jar, combine all the dressing ingredients. Cover the jar, shake it well, and ...
19. WARM SALAD
Put a large pot of ... scallions, parsley, dill, lemon zest, lemon juice, capers and ... into julienne cubes. Snap tough ends off asparagus and ... cups for 4 servings.
Preparation Time: 15 minutes. Cooking Time 10 to 15 minutes. These full-flavored, zesty beans are easy to prepare and go well with variety ...
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