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LEMON SNAPS | |
2 c. brown sugar 3/4 c. shortening 2 eggs 2 tsp. lemon extract or real lemon juice Pinch salt 3 c. flour 2 tsp. cream of tartar 2 tsp. baking soda Cream shortening and sugar. Add beaten eggs and flavoring and dry ingredients. Roll in small balls, dip in sugar. Do not flatten. Bake in 350 degree oven for 8 to 10 minutes. Yield: approximately 4 to 5 dozen. |
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