Using Yeast - Recipes

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Results 1 - 10 of about 870 for using yeast

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1. BUTTERMILK YEAST BISCUITS

Dissolve yeast in a small bowl of ... of 1 inch. Using a biscuit cutter, cut dough ... oven 15-20 minutes or until golden brown. Makes about 18.

2. YEAST-FREE PIZZA DOUGH

Making pizza dough the traditional way using yeast takes some planning so the ... minutes or until cheese is bubbly and edges are golden brown.

3. YEAST RISEN DOUGHNUTS

Scald 1 cup of milk ... pkg. active dry yeast in 1/4 cup lukewarm water; ... surface and cut using a doughnut cutter or two ... tops instead of dipping.

4. GRAMMY'S YEAST ROLLS

In a very large bowl, ... edge of the yeast liquid. Meanwhile, in a microwave, ... it apart the center won't be wet and doughy, but steamy dry.

5. RICH GOLDEN ROLLS

To scald the milk, heat ... when added), dissolve yeast in warm, not hot, water. ... Cooks Note: If using quick-rising yeast, or if you ... about 32 small rolls.

6. YEAST RAISED IRISH SODA BREAD

This is not a traditional ... soda bread because yeast is used as a leavener ... and let rise again til nearly double. Bake about 20 minutes.

7. BLINNA (YEAST PANCAKES)

Combine milk, sugar and yeast. Stir until yeast is ... tablespoons of milk if batter is too thick; add a few tablespoons of flour if batter is too thin.

8. YEAST RAISED PANCAKES

Dissolve yeast in 1/4 cup lukewarm (about ... 1 hour before using. Note: If batter is ... is of a good pouring consistency for making pancakes.

9. POTATO YEAST STARTER

Potato Starter is similar to ... times when commercial yeast was not available. Sourdough is ... breads. Instead of using the active dry yeast called ... stand on its own.

10. PERFECT REFRIGERATOR ROLLS

Combine 2 cups of flour, sugar, salt, and undissolved yeast. Heat milk, water, and ... (or by hand using a wooden spoon). Add egg ... storage. Makes 24 rolls.

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