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Results 91 - 100 of about 870 for using yeast
Warm milk. Add yeast to soften. Beat all ingredients, ... size of small bread stick. Cook at 450 degrees about 6 minutes. Brush top with butter.
Dissolve yeast in water. Mix with other ... Yield 1 1/2 dozen rolls. To store mixture, cover tightly and keep in refrigerator for several days.
Cold weather (warm mixing bowl ... warm water and yeast. Add, stirring to dissolve, ... spoon in sheets. Using your hands, mix in enough ... 25 to 30 minutes.
94. MEGA YEAST ROLLS
This recipe may be used ... 3. Mix dry yeast with about 2 cups flour ... method to make garlic and spice breads - play with your dough - experiment.
Beat butter and sugar. Add egg yolks and yeast. Blend in flour and ... chopped nuts. Bake in 375 degree oven for 15 minutes or until slightly brown.
Grease pan with shortening 9 ... large bowl. Add yeast and mix with a wooden ... preheat oven to 375 degrees. Bake 45 minutes. Cool before slicing.
Pour boiling water over oats ... cool slightly. Dissolve yeast in warm water. Add molasses, ... until lightly browned. Yield: 16 rolls per half.
Combine hot milk, salt, shortening, ... to lukewarm. Dissolve yeast in warm water, not hot. ... degrees, until done, 15-18 minutes. Yield: 18 rolls.
Pour boiling water over shortening. ... on hand. Add yeast mixture, heat and add egg, then add flour. If using plain flour add 1/2 teaspoon ... 35 minutes until brown.
Cream together shortening and sugar ... aside. Dissolve the yeast in the warm water and ... or until brown. Spread with melted butter while hot.
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