1 pkg. dry yeast
4 c. plain flour
3/4 c. shortening
2 c. water
1/4 c. sugar
1 egg

Dissolve yeast in water. Mix with other ingredients. Spoon 2/3 full into well greased muffin tins. Bake at 425 degrees for 20 minutes. Do not wait for dough to rise. Yield 1 1/2 dozen rolls. To store mixture, cover tightly and keep in refrigerator for several days.