1 pkg. yeast
2 c. lukewarm water
1/4 c. sugar
2/3 c. cooking oil
1 egg
4 c. self-rising flour

In large mixing bowl add yeast and warm water. Stir and let stand while you beat 2 eggs well in small bowl, then add eggs to yeast and water in mixing bowl. Add sugar and oil, then self-rising flour and mix well again.

Grease muffin tins and spoon dough into muffin tins filling only 1/2 full. Bake at 400 degrees until golden brown on top. Makes 30 rolls.

This dough will keep in refrigerator to bake later BUT must be brought to room temperature before baking - but dough just made up is ready to put into muffin pans as soon as mixed. Good and fast.